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Banana bread mini muffins recipe
Try this easy Banana bread mini muffins recipe for a frugal and delicious breakfast idea. They also freeze great!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
6
Calories:
275
kcal
Author:
Carrie Barnard
Ingredients
3 to 4
bananas
ripe bananas - if you have them in the freezer, just allow to thaw
1/3
cup
melted butter
1
egg
¾
cup
sugar
1
teaspoon
vanilla
1
teaspoon
of baking soda
¼
teaspoon
of salt
1½
cups
of flour
Instructions
Preheat oven to 350 degrees. Spray mini muffin pan.
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
Add flour and stir well.
Pour into the mini muffin pans. It makes 24.
Cook for 10-15 minutes until they start to brown and set.
Let cool on a rack before removing them.
Optional:
Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some easy and YUMMY additions
Nutrition
Calories:
275
kcal
|
Carbohydrates:
62
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
291
mg
|
Potassium:
255
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
77
IU
|
Vitamin C:
5
mg
|
Calcium:
12
mg
|
Iron:
2
mg