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5 from 4 votes

Balsamic Chicken recipe

This easy Balsamic Chicken recipe can be made in the skillet in under 20 minutes. It is packed filled with flavor with only 3 ingredients!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Balsamic Chicken recipe
Servings: 6
Calories: 74kcal
Author: Eating on a Dime


  • 3 boneless skinless chicken breasts
  • ¼ cup Balsamic vinegar
  • ¼ cup water
  • 1/8 cup brown sugar
  • Pepper


  • In a skillet, drizzle oil.
  • Filet the chicken so they are thinner (or pound them)
  • Place in the skillet and season with pepper. Allow to brown
  • Flip and allow to brown again.
  • Add brown sugar, balsamic, and water.
  • Bring to a simmer, and cover.
  • Allow to simmer for about 10-15 minutes or until the chicken is cooked through.
  • make sure you are flipping the chicken to coat.
  • Remove the lid and let all the juice cook out.
  • Serve with your favorite sides.


Calories: 74kcal | Carbohydrates: 2g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 69mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg