Balsamic Chicken recipe
This easy Balsamic Chicken recipe can be made in the skillet in under 20 minutes. It is packed filled with flavor with only 3 ingredients!
- 3 boneless skinless chicken breasts
- ¼ cup Balsamic vinegar
- ¼ cup water
- 1/8 cup brown sugar
In a skillet, drizzle oil.
Filet the chicken so they are thinner (or pound them)
Place in the skillet and season with pepper. Allow to brown
Flip and allow to brown again.
Add brown sugar, balsamic, and water.
Bring to a simmer, and cover.
Allow to simmer for about 10-15 minutes or until the chicken is cooked through.
make sure you are flipping the chicken to coat.
Remove the lid and let all the juice cook out.
Serve with your favorite sides.
Calories: 74kcal | Carbohydrates: 2g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 69mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg