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4.8 from 15 votes

Easy Roasted Zucchini and Squash

Roasted zucchini and squash recipe is one of our favorite and easiest go to side dish recipes. It is the perfect sheet pan recipe for a delicious side dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Roasted Zucchini and Squash
Servings: 6
Calories: 139kcal
Author: Eating on a Dime


  • 2 Zucchini Diced
  • 2 Squash Diced
  • 1/2 Pint Grape Tomatoes
  • 1/2 White Onion Diced
  • 2 Tablespoons Olive
  • 1 Tsp Garlic Salt
  • 1 Tsp Pepper
  • 1/2 Tsp Salt


  • Preheat oven to 450 degrees.
  • Spray a baking sheet with no stick oil spray.
  • Place the vegetables on the pan and drizzle with the olive oil.
  • Sprinkle the garlic salt, salt and pepper over the vegetables.
  • Cook for approximately 15-20 minutes until the vegetables are tender.


Calories: 139kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 640mg | Potassium: 1157mg | Fiber: 6g | Sugar: 9g | Vitamin A: 27045IU | Vitamin C: 70mg | Calcium: 137mg | Iron: 2mg