Taco Rice Bowl Recipe
Taco bowl recipe only takes a few easy ingredients and 30 minutes to prepare. Make this taco rice and everyone can choose their favorite toppings!
Servings: 6
Calories: 295kcal
Ingredients
- 1 lb ground turkey or ground beef
- 1 can kidney beans I used frozen -really any kind of bean will do
- 1 can diced tomatoes with green chilies or rotel
- 1 can water just fill up the can
- ½ onion chopped
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp garlic salt
- salt and pepper to taste
- cooked rice brown or white rice
- shredded cheese to top optional
Instructions
- In a skillet, brown the ground turkey or ground beef.
- Once cooked through, add in the onions and seasonings. Cook until soft.
- Toss in the beans, canned tomatoes, and the water.
- Stir to combine. Let simmer for about 15 minutes to allow flavors to combine.
- Spoon your taco mixture on top of some cooked rice. Top with some cheese.
- Enjoy!
Nutrition
Calories: 295kcal | Carbohydrates: 42g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 250mg | Potassium: 695mg | Fiber: 7g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 4mg