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5 from 13 votes

Homemade Whipped Cream Recipe

How to make whipped cream with only 2 ingredients and in just a few minutes. This is frugal and actually tastes better than the store bought.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Homemade Whipped Cream Recipe
Servings: 12
Calories: 76kcal
Author: Eating on a Dime


  • 2 tbsp Sugar
  • 1 cup Heavy Whipping Cream


  • Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
  • Put sugar into the mixing bowl and add whipping cream.
  • Whisk until the cream gets stiff peaks.
  • Use within 8 hours.
  • Re-wisk if it starts to flatten out. It is that easy!


Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 8mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 13mg