Sheet pan balsamic chicken is a one pan meal with everything you need for a complete dinner. Enjoy balsamic chicken and tender veggies for the best dinner.
Preheat oven to 400 degrees. Arrange potatoes in a single layer on one third of a greased sheet pan. Place chicken on one third of the pan, and then the carrots on the remaining third.
Drizzle the oil over the potatoes, chicken, and carrots. Rub the oil over the chicken with your fingertips. Season with all the seasonings.
In a sauce pan bring balsamic vinegar and brown sugar to a boil. Cook for about 5 minutes until reduced by half.
Spoon half of the balsamic sauce over the chicken. Sprinkle parmesan cheese over the potatoes. Bake for 20-25 minutes until chicken is cooked through and carrots and potatoes are tender. 5 minutes before the chicken is done - add the asparagus with the carrots.
Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots/aspragus. Cook until asparagus is tender.
Remove from oven and serve - I like to serve with more parmesans cheese and rolls.