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5 from 2 votes

Instant pot Stuffed Peppers recipe

Get dinner on the table fast with this Instant pot stuffed peppers recipe. In just 7 minutes, your family can enjoy delicious instant pot stuffed peppers.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Main Course
Cuisine: American
Keyword: Instant pot Stuffed Peppers recipe
Servings: 6
Calories: 459kcal
Author: Eating on a Dime


  • 6 Bell Peppers
  • 1 1/2 lb Ground Beef browned
  • 1/2 cup uncooked White Rice
  • 1 diced Onion
  • 2 tsp Minced Garlic or use garlic salt
  • 10 oz can Tomatoes with green Chilies like rotel
  • 6 oz Tomato Paste
  • 1/4 cup Brown Sugar
  • 1 cup water or Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup water


  • Mix everything together, except 1 cup of water and place your mixture inside the peppers.
  • Pour the water in the instant pot.
  • Place the instant pot rack at the bottom.
  • Place the stuffed peppers on top. They will be sitting above the water.
  • Add the lid and set the pressure to sealing.
  • Add the lid and lock. Set the pressure to high pressure for 7 minutes.
  • When finished, do a quick release to release the pressure.
  • Carefully remove the peppers and enjoy!


Calories: 459kcal | Carbohydrates: 38g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 847mg | Potassium: 1028mg | Fiber: 5g | Sugar: 19g | Vitamin A: 4214IU | Vitamin C: 167mg | Calcium: 75mg | Iron: 4mg