Instant pot Stuffed Peppers recipe
Get dinner on the table fast with this Instant pot stuffed peppers recipe. In just 7 minutes, your family can enjoy delicious instant pot stuffed peppers.
- 6 Bell Peppers
- 1 1/2 lb Ground Beef browned
- 1/2 cup uncooked White Rice
- 1 diced Onion
- 2 tsp Minced Garlic or use garlic salt
- 10 oz can Tomatoes with green Chilies like rotel
- 6 oz Tomato Paste
- 1/4 cup Brown Sugar
- 1 cup water or Chicken Broth
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 cup water
Mix everything together, except 1 cup of water and place your mixture inside the peppers.
Pour the water in the instant pot.
Place the instant pot rack at the bottom.
Place the stuffed peppers on top. They will be sitting above the water.
Add the lid and set the pressure to sealing.
Add the lid and lock. Set the pressure to high pressure for 7 minutes.
When finished, do a quick release to release the pressure.
Carefully remove the peppers and enjoy!
Calories: 459kcal | Carbohydrates: 38g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 847mg | Potassium: 1028mg | Fiber: 5g | Sugar: 19g | Vitamin A: 4214IU | Vitamin C: 167mg | Calcium: 75mg | Iron: 4mg