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3.5 from 4 votes

Crock pot Chicken Cordon Bleu Casserole recipe

Dinner just got easier thanks to this simple Chicken Cordon Bleu Casserole recipe. Now you can enjoy chicken cordon blue during busy weeknights.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Chicken Cordon Bleu Casserole Recipe
Servings: 6
Calories: 745kcal
Author: Eating on a Dime


  • 3 boneless skinless chicken breasts diced into bite size pieces
  • 16 oz frozen diced hashbrown potatoes half bag
  • 1 10.5-oz. can cream of chicken soup
  • 2 cup milk
  • 1 teaspoon pepper
  • 1 teaspoon minced garlic
  • ½ pound ham cut into bite size pieces
  • 1 6-oz. pkg. sliced Swiss cheese
  • 1 6-oz. pkg. cornbread Stove-Top stuffing
  • 1 cup butter melted


  • In a small bowl, whisk together the cream of chicken soup, milk, salt, pepper and garlic until smooth. Set aside.Place the chicken, hash browns and the ham at the bottom of the crock pot. Stir to combine
  • Top with the cheese.
  • Pour over the soup mixture and use a spatula to spread it out evenly.
  • Sprinkle over the cornbread stuffing mix.
  • Pour over the butter evenly over the stuffing.
  • Cover crock pot with lid, and cook on LOW for 5 hours.
  • Serve and enjoy!


Calories: 745kcal | Carbohydrates: 29g | Protein: 34g | Fat: 55g | Saturated Fat: 30g | Cholesterol: 179mg | Sodium: 1391mg | Potassium: 717mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1513IU | Vitamin C: 7mg | Calcium: 355mg | Iron: 2mg