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5
from
9
votes
Sausage Cream Cheese Dip
Cream Cheese Sausage Dip Recipe has only 3 ingredients and comes together in minutes. Creamy and hearty, this dip is the perfect party food or snack.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
249
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground sausage
(1) 10
oz
Rotel
Diced Tomatoes with Green chiles
16
oz
cream cheese
Diced
Instructions
Brown the sausage in a large skillet or cast iron skillet. Drain any excess grease.
Then on low heat, mix in the diced cream cheese and the can of diced tomatoes with green chiles (do not drain).
Stir constantly until the cheese is melted and all ingredients are combined thoroughly.
Serve warm with your favorite chips or veggies.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Cholesterol:
69
mg
|
Sodium:
364
mg
|
Potassium:
195
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
566
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
1
mg