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4.95
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Chicken Tetrazzini Casserole
Easy Chicken Tetrazzini Casserole Recipe has everything you need for a great meal. The creamy chicken and pasta come together for the best comfort food.
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
808
kcal
Author:
Carrie Barnard
Ingredients
3
chicken breasts
diced into approximately 2" pieces
16
oz
Linguine
1/4
Cup
Butter
Divided Evenly
2
cups
of mushrooms
sliced
2
tsp
minced garlic
1
tsp
salt
1
tsp
pepper
1/4
cup
flour
1 1/2
cup
chicken broth
1 1/2
cup
heavy whipping cream
2/3
cup
parmesan cheese
shredded
Instructions
Preheat oven to 350 degrees.
Cook the linguine based on the package instructions. Drain and save some of the pasta water.
In a large skillet, melt 1/2 of the butter amount over medium heat.
Add the mushrooms and cook until they are tender (approximately 5 minutes).
Next add in the chicken, minced garlic, salt and pepper.
Cook over medium heat until the chicken is golden brown on all sides stirring occasionally (approximately 6-7 minutes).
Remove the chicken and mushrooms from the pan to a separate dish. Leave any remaining sauce in the large skillet.
Then over medium heat, melt the remaining butter in the large skillet.
Whisk in the flour until thoroughly combined.
Then whisk in the broth and heavy whipping cream adding them each slowly.
Then cook the sauce until it thickens, approximately 5-7 minutes.
Toss in the pasta, chicken and mushrooms to combine. Add some of the pasta water if needed to thoroughly combine.
Place in a 9X13 baking dish.
Top with the parmesan cheese.
Bake uncovered for 20-25 minutes.
Nutrition
Calories:
808
kcal
|
Carbohydrates:
68
g
|
Protein:
45
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Cholesterol:
186
mg
|
Sodium:
1405
mg
|
Potassium:
798
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1232
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg