Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Easy Homemade Cream of Chicken Soup
Try this easy homemade cream of chicken soup next time you need a can for your favorite recipe. It is cheaper and much healthier to make at home.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Mixes and Seasonings
Cuisine:
American
Servings:
1
can
Calories:
118
kcal
Author:
Carrie Barnard
Ingredients
1
can of chicken broth
¾
cup
milk
3/4
cup
all purpose flour
1/2
tbsp
seasonings (poultry seasoning, garlic salt, and pepper - I just eye ball it and taste it)
Instructions
Bring half the milk and the chicken broth to a boil in a small pan.
Meanwhile, in a small bowl mix half the milk and the flour with a whisk.
Slowly whisk the milk mixture into the sauce pan.
Cook on low for 3-5 minutes until it thickens (stirring frequently)
Add in seasonings and stir.
Allow it to cool (it will thicken more as it cools)
This makes one can of cream of chicken soup. You can easily double, or triple this recipe and freeze into your own "cans".
Nutrition
Calories:
118
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
83
mg
|
Potassium:
242
mg
|
Sugar:
9
g
|
Vitamin A:
349
IU
|
Calcium:
227
mg
|
Iron:
1
mg