Greek Pasta Salad Recipe is so easy and frugal to prepare. Tons of veggies and pasta with the best flavor make this pasta salad recipe a family favorite.
Cook pasta until al dente. Rinse under cold water and cool completely.
In a large bowl combine pasta, and all the other ingredients
Stir to combine.
Store, covered, in the refrigerator for atleast 2 hours. Serve.
Notes: I like to stir in about 1/4 cup extra dressing right before I serve it and sprinkle with more feta just so it looks fancier at a potluck. Enjoy!