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5 from 2 votes

Bacon Ranch Pasta Salad

No need to buy the store bought mixes when it is so easy to make this bacon ranch pasta salad recipe. This is delicious with tons of ranch, bacon and more.
Prep Time20 mins
Refrigerate1 hr
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American
Keyword: Bacon Ranch Pasta Salad
Servings: 9
Calories: 429kcal
Author: Eating on a Dime


  • 12 oz. Rotini Pasta cooked and cooled
  • 1/2 cup Mayonnaise
  • 1/2 Sour Cream
  • 1/2 cup Milk
  • 1 Package Dry Ranch Mix
  • 8 Slices Bacon cooked and chopped up
  • 1 Roma Tomato diced
  • 1/2 cup Black Olives sliced
  • 8 oz Cheddar Cheese cut into cubes


  • In a medium size mixing bowl, stir to combine the mayonnaise, sour cream, milk and ranch seasoning.
  • In a large mixing bowl, combine the pasta and the ranch mixture that was made in step #1.
  • Then mix in the bacon, tomatoes, black olives and cheddar cheese. Stir until well combined.
  • Serve cold and keep in refrigerator for up to 1 week.


Calories: 429kcal | Carbohydrates: 30g | Protein: 14g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 498mg | Potassium: 182mg | Fiber: 2g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg