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Bacon Ranch Pasta Salad
No need to buy the store bought mixes when it is so easy to make this bacon ranch pasta salad recipe. This is delicious with tons of ranch, bacon and more.
Prep Time
20
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
9
Calories:
429
kcal
Author:
Carrie Barnard
Ingredients
12
oz.
Rotini Pasta
cooked and cooled
1/2
cup
Mayonnaise
1/2
Sour Cream
1/2
cup
Milk
1
Package Dry Ranch Mix
8
Slices
Bacon
cooked and chopped up
1
Roma Tomato
diced
1/2
cup
Black Olives
sliced
8
oz
Cheddar Cheese
cut into cubes
Instructions
In a medium size mixing bowl, stir to combine the mayonnaise, sour cream, milk and ranch seasoning.
In a large mixing bowl, combine the pasta and the ranch mixture that was made in step #1.
Then mix in the bacon, tomatoes, black olives and cheddar cheese. Stir until well combined.
Serve cold and keep in refrigerator for up to 1 week.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
30
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Cholesterol:
46
mg
|
Sodium:
498
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
377
IU
|
Vitamin C:
1
mg
|
Calcium:
209
mg
|
Iron:
1
mg