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5
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30
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Tuna Salad Sandwich
We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
246
kcal
Author:
Carrie Barnard
Ingredients
12
oz
white flaked tuna in water drained
1
stalk celery finely diced
2
dill pickle spear finely chopped
1
green onion sliced
3/4
cup
mayonnaise
1
teaspoon
dijon
1
teaspoon
lemon juice
1/4
teaspoon
salt
1/4
teaspoon
pepper
8
slices
wheat bread
Instructions
Drain the tuna well.
Combine all ingredients in a small bowl and mix well.
Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
2
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
32
mg
|
Sodium:
620
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg