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Crock pot Creamy Salsa ranch Chicken pasta
Crock pot creamy salsa ranch chicken pasta recipe is the perfect meal anytime you are craving comfort food. The ranch flavor and salsa taste amazing.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
503
kcal
Author:
Carrie Barnard
Ingredients
2
frozen chicken breasts
(1) 10.5
oz
can cream of chicken soup
1
1 oz packet dry ranch dressing mix
1
cup
salsa
1/2
cup
sour cream
(1) 16
oz
box rotini pasta prepared
1
cup
of tortilla strips
optional
Instructions
Place everything in the crock pot except the sour cream, and pasta.
Cook on low for 6-8 hours.
Shred the chicken and return back to the crock pot.
Stir in the sour cream. Once combined stir in the cooked pasta. Top with tortilla strips.
Serve with a salad.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
70
g
|
Protein:
29
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
63
mg
|
Sodium:
824
mg
|
Potassium:
635
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
449
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
2
mg