Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
8
votes
German Potato Salad
We love German Potato Salad Recipe and the bacon makes it even better. If you prefer a mustard based potato salad, this is the recipe to try. It is amazing.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
German
Servings:
4
-6
Calories:
412
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
red potatoes
6
slices
thick cut bacon
1
small red onion
finely diced
3
tablespoons
apple cider vinegar
1
tablespoon
granulated sugar
1
tablespoon
Dijon mustard
1
tablespoon
+ 1 teaspoon salt
divided
½
teaspoon
ground black pepper
Curly Parsley for garnish
optional
Instructions
Boil potatoes in a large pan with 1 tablespoon salt until fork tender.
Drain and run under cold water.
Slice potatoes and add to large bowl.
In a heavy skillet, cook bacon about half way done about 6-8 minutes/
Add diced onions and continue cooking until bacon is crispy and onions are translucent.
Remove from pan and drain well.
Add to bowl.
Gently stir to combine.
In a small bowl, whisk together vinegar, sugar, mustard, 1 teaspoon salt and pepper.
Pour over potatoes and stir to combine.
Serve room temperature.
Store leftovers in refrigerator.
Notes
German Potato Salad can be served warm or at room temperature.
Nutrition
Calories:
412
kcal
|
Carbohydrates:
43
g
|
Protein:
12
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
36
mg
|
Sodium:
443
mg
|
Potassium:
1179
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
36
IU
|
Vitamin C:
22
mg
|
Calcium:
32
mg
|
Iron:
2
mg