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Fish tacos recipe
Easy fish tacos recipe is a simple meal idea full of flavor anytime you are craving tacos. Fish tacos are super fast and a great dinner for Taco Tuesday.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
676
kcal
Author:
Carrie Barnard
Ingredients
24
oz
Tilapia filets
1
tbsp
olive oil
1
lime juiced
2
tsp
chil powder
1
tsp
garlic powder
1
tsp
salt
24
Corn Tortillas
1/2
Butter Stick
1/2
head purple cabbage shredded
2
medium avocados sliced
2
roma tomatoes diced
1
red onion sliced
1/2
bunch cilantro
1
cup
Cotija cheese grated
2
limes cut in wedges
SAUCE INGREDIENTS:
1/2
cup
sour cream
1/3
cup
mayonnaise
1
lime juiced
1.5
tsp
garlic powder
2
tsp
sriracha sauce
Instructions
Preheat the oven to 400 degrees F.
Place the fish on a baking dish, drizzle with the olive oil and lime juice. Season with the salt, garlic powder and chili powder.
Bake for 12-15 minutes until the fish is cooked through and slightly flakey.
Remove the fish and slice.
Melt the butter in a separate skillet.
Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Allow them to cool slightly.
In a separate mixing bowl, thoroughly combine the sauce ingredients.
You will need 2 mini corn tortillas per taco.
Spoon the fish on the tortillas.
Top with the the cabbage, avocado, tomatoes, red onion, cheese and squeeze the lime wedges over the tacos.
Top with the sauce and serve warm.
Nutrition
Calories:
676
kcal
|
Carbohydrates:
60
g
|
Protein:
35
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Cholesterol:
94
mg
|
Sodium:
921
mg
|
Potassium:
1030
mg
|
Fiber:
13
g
|
Sugar:
5
g
|
Vitamin A:
704
IU
|
Vitamin C:
19
mg
|
Calcium:
264
mg
|
Iron:
3
mg