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5 from 4 votes

Fruit and Yogurt Parfait

Easy fruit and yogurt parfait has layers of creamy yogurt, granola and fresh fruit. Make these in advance for a quick breakfast or snack on the go. 
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Fruit and Yogurt Parfait
Servings: 6
Calories: 306kcal
Author: Eating on a Dime


  • 32 oz plain yogurt
  • 4 tablespoons honey
  • 12 fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 1 1/2 fresh raspberries
  • 1 1/2 cup granola


  • Stir in the honey with the plain yogurt.
  • Spoon yogurt into each of the 6 jars.
  • Slice the strawberries into slices. Place one strawberry, sliced, into each mason jar.
  • Take 3/4 cup of raspberries and 3/4 cup blueberries and divide them equally among the jars.
  • Spoon more yogurt on top.
  • Top with the remaining strawberries, blueberries, and raspberries.
  • Spoon 1/4 cup granola on each yogurt parfait.


You can put some granola during the first layer but it will get soggy fast. If you want to make up a few days worth of yogurt parfaits, you can store them in the fridge. If you do that I suggest you hold off and put the granola on top right before you are ready to eat.


Calories: 306kcal | Carbohydrates: 46g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 388mg | Fiber: 3g | Sugar: 30g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 211mg | Iron: 2mg