Instant pot french dip sandwiches are super easy in the pressure cooker and take only minutes. The beef is so tender and our family goes crazy over these!
Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.
Set the pressure for 60 minutes.
Do a quick release
Shred the beef.
Serve on toasted hoagie rolls. Top with provolone cheese.
You can melt the cheese under a broiler.
Serve with the juice and dip your french dip sandwiches into the broth.
Notes
You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to sauté and stir until thicken so you get a nice thickened sauce.