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5 from 1 vote

Crock pot chicken broccoli and rice casserole

Crock pot chicken broccoli and rice casserole is a one pot meal everyone will love. Skip the take out line and come home to this delicious dinner. 
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock pot chicken broccoli and rice casserole
Servings: 6
Calories: 357kcal
Author: Eating on a Dime


  • 2 large chicken breasts cut into pieces
  • ½ onion chopped
  • 1 cup long grain brown rice do not use any other kind of rice
  • 2 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup sour cream
  • 2 cups chicken broth
  • 16 oz frozen broccoli chopped
  • 1 cup shredded cheddar cheese


  • In a 6 quart slow cooker combine the rice, chicken, onion, seasoning, sour cream, and chicken broth. Stir to combine
  • Cover and cook on high for 2.5 hours or until chicken is cooked through and rice has absorbed the liquid.
  • Stir in the frozen broccoli. Cover and cook for another 30 minutes until broccoli is cooked.
  • stir in the cheddar cheese right before serving.


Calories: 357kcal | Carbohydrates: 32g | Protein: 27g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 78mg | Sodium: 659mg | Potassium: 713mg | Fiber: 3g | Sugar: 3g | Vitamin A: 802IU | Vitamin C: 69mg | Calcium: 212mg | Iron: 2mg