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Peanut butter and jelly sandwich sushi rolls

How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.

Course Lunch
Cuisine American
Keyword Peanut butter and jelly sandwich sushi rolls
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 301 kcal
Author Eating on a Dime

Ingredients

  • 12 Slices Bread
  • 6 Tablespoons Peanut Butter
  • 6 Tablespoons Jelly

Instructions

  1. Cut off the crust on the bread slices.
  2. Flatten the bread out with a rolling pin.
  3. Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
  4. Tightly roll up each slice or bread and cut each one in half.
  5. Serve and enjoy!
Nutrition Facts
Peanut butter and jelly sandwich sushi rolls
Amount Per Serving
Calories 301 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Sodium 370mg16%
Potassium 221mg6%
Carbohydrates 45g15%
Fiber 4g17%
Sugar 15g17%
Protein 10g20%
Vitamin C 2mg2%
Calcium 88mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.