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5 from 3 votes

Peanut butter and jelly sandwich sushi rolls

How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: American
Keyword: Peanut butter and jelly sandwich sushi rolls
Servings: 6
Calories: 301kcal
Author: Eating on a Dime

Ingredients

  • 12 Slices Bread
  • 6 Tablespoons Peanut Butter
  • 6 Tablespoons Jelly

Instructions

  • Cut off the crust on the bread slices.
  • Flatten the bread out with a rolling pin.
  • Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
  • Tightly roll up each slice or bread and cut each one in half.
  • Serve and enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 370mg | Potassium: 221mg | Fiber: 4g | Sugar: 15g | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg