Peanut butter and jelly sandwich sushi rolls
How to make peanut butter and jelly sandwich sushi rolls for an after school snack or even a fun lunch idea. Peanut butter and jelly sandwich rolls are fun.
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: American
Keyword: Peanut butter and jelly sandwich sushi rolls
Servings: 6
Calories: 301kcal
Author: Eating on a Dime
- 12 Slices Bread
- 6 Tablespoons Peanut Butter
- 6 Tablespoons Jelly
Cut off the crust on the bread slices.
Flatten the bread out with a rolling pin.
Spread approximately 0.5 tablespoon of peanut butter and jelly on each slice of bread.
Tightly roll up each slice or bread and cut each one in half.
Serve and enjoy!
Calories: 301kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 370mg | Potassium: 221mg | Fiber: 4g | Sugar: 15g | Vitamin C: 2mg | Calcium: 88mg | Iron: 2mg