Oven Baked Tacos
When you are cooking for a crowd or a big family, Oven Baked Tacos are the perfect meal. They are easy to make in a huge batch to feed a crowd and so tasty.
Servings: 6
Calories: 488kcal
Ingredients
- 1 lb Ground Beef
- 5 oz Rotel Tomatoes and Green Chiles
- 8 oz Refried Beans or 1 cup of homemade refried beans
- 1 packet Taco Seasoning or tablespoons of homemade taco seasoning
- 1 box Corn Taco Shells
- 8 oz Shredded Cheddar Cheese
- Your favorite toppings lettuce, tomatoes,sour cream, etc.
Instructions
- Brown and drain ground beef.
- Add seasoning, beans, tomatoes and ½ cup water.
- Mix well and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Preheat oven to 400.
- Fill shells and arrange in 9x13" baking dish.
- Evenly distribute about half of the cheese over the tacos.
- Bake 10 minutes or until cheese is melted.
- Garnish with toppings and remaining cheese.
Nutrition
Calories: 488kcal | Carbohydrates: 21g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 577mg | Potassium: 341mg | Fiber: 4g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 2mg | Calcium: 329mg | Iron: 3mg