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5 from 2 votes

Oven Baked Tacos

When you are cooking for a crowd or a big family, Oven Baked Tacos are the perfect meal. They are easy to make in a huge batch to feed a crowd and so tasty.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: Oven Baked Tacos
Servings: 6
Calories: 488kcal
Author: Eating on a Dime


  • 1 lb Ground Beef
  • 5 oz Rotel Tomatoes and Green Chiles
  • 8 oz Refried Beans or 1 cup of homemade refried beans
  • 1 packet Taco Seasoning or tablespoons of homemade taco seasoning
  • 1 box Corn Taco Shells
  • 8 oz Shredded Cheddar Cheese
  • Your favorite toppings lettuce, tomatoes,sour cream, etc.


  • Brown and drain ground beef.
  • Add seasoning, beans, tomatoes and ½ cup water.
  • Mix well and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Preheat oven to 400.
  • Fill shells and arrange in 9x13" baking dish.
  • Evenly distribute about half of the cheese over the tacos.
  • Bake 10 minutes or until cheese is melted.
  • Garnish with toppings and remaining cheese.


Calories: 488kcal | Carbohydrates: 21g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 577mg | Potassium: 341mg | Fiber: 4g | Sugar: 2g | Vitamin A: 453IU | Vitamin C: 2mg | Calcium: 329mg | Iron: 3mg