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5 from 1 vote

Crock Pot Pork Loin

Crock Pot Pork Loin Recipe is so tender and flavorful. Top each slice with gravy for the best comfort food with very little work. 
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Pork Loin
Servings: 6
Calories: 450kcal
Author: Eating on a Dime


  • 4 pound pork loin fat trimmed
  • 2 teaspoon minced garlic
  • ¼ teaspoon ground ginger
  • ¼ teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon soy sauce
  • 4 cups chicken broth
  • 2 fresh limes juiced
  • 3 tablespoon cornstarch


  • Place the pork loin in the crock pot. In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin.
  • Cook on low for 8 hours or until the pork loin is tender.
  • Remove and slice the pork loin.
  • Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with ¼ cup water.
  • Pour the sauce from the crock pot into a small pan. Whisk the cornstarch mixture into the cooking liquid.
  • Cook over medium heat until the sauce thickens and turns into a gravy.
  • Serve the pork with green beans and mashed potatoes and spoon the gravy on top.


Calories: 450kcal | Carbohydrates: 8g | Protein: 71g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 191mg | Sodium: 752mg | Potassium: 1295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg