In a small bowl, whisk together all ingredients for marinade.
Cut steak into pieces and add to large resealable bag.
Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours.
Remove steak from bag and discard excess marinade.
Cut vegetables.
Thread steak and vegetables onto skewers,
Heat grill to medium-high heat (approximately 350 degrees Fahrenheit).
Place kabobs onto hot grill and cook for 4-5 minutes per side.
Remove from grill and serve immediately. Enjoy!
Notes
Skewers - if using wooden skewers, soak in water at least 30 minutes before using. If using metal skewers, handle with care using a hot pad. Refrigerate any leftovers in an airtight container for up to 5-6 days.