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4.78 from 9 votes

Taco pizza

Our family loves this Taco pizza recipe and it is so easy to prepare. This easy Mexican pizza is loaded with so much flavor and tons of delicious toppings.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Taco pizza
Servings: 6 - 8
Calories: 637kcal
Author: Eating on a Dime

Ingredients

  • Taco pizza ingredients:
  • 1 Precooked Pizza Crust 12-16 inches
  • 1 lb ground beef
  • 1 Tablespoon Taco Seasoning or 1/2 a packet(Learn how to make homemade taco seasoning.)
  • 1/2 cup Water
  • 1 can Refried Beans 15 oz
  • 1/2 cup Salsa
  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Sour Cream
  • 1 Tomato Diced
  • 2 Green Onions Sliced
  • 1/2 cup Black Olives Sliced

Instructions

  • Preheat the oven to 400 degrees F.
  • Brown the ground beef in a large skillet. Drain the excess grease from the pan. Then stir in the taco seasoning and water. Allow to simmer for 4-6 until the water is cooked off and flavors are combined.
  • Combine the salsa and refried beans together in a microwave safe bowl. Then heat them up slightly so they're easier to spread.
  • Then assemble the pizza. Place the premade crust on a baking sheet or pizza pan. Spread a layer of the refried beans mixture onto the crust. Top with the ground beef and cheese.
  • Bake for approximately 5 minutes until the cheese is completely melted. Remove the oven and top with the sour cream, diced tomatoes, green onions and black olives.
  • Slice and enjoy!

Nutrition

Calories: 637kcal | Carbohydrates: 44g | Protein: 32g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 103mg | Sodium: 1421mg | Potassium: 389mg | Fiber: 5g | Sugar: 5g | Vitamin A: 954IU | Vitamin C: 4mg | Calcium: 407mg | Iron: 4mg