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Charcuterie Board
Learn how to make a Charcuterie board for your next party and totally impress your guests. You will be pleasantly surprised how simple it is to make.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
- 15
Calories:
668
kcal
Author:
Carrie Barnard
Ingredients
Meats used - ham
summer sausage, salami and prosciutto
Cheeses used - brie
apple smoked gruyere, green onion white cheddar, cranberry cheddar, babybel
Fruit - strawberries
blackberries, red raspberries
Crackers
Mixed Nuts
Fruit spread
Bread
Instructions
Start with large board, using one with edges is easiest
Place bowls on first, then add brie cheese
Fill bowls with fruit spread and mixed nuts
Add larger crackers
Then add the largest items like the strawberries, large round crackers and babybel cheese
Add a section of medium size items like sliced cheese and smaller crackers
Add the meats. To form meat fans - fold each piece of salami and ham into quarters
Fill holes with blackberries and red raspberries
Then fill in with smaller items like cheese and summer sausage.
And last, add the smallest items like crackers.
Serve immediately
Nutrition
Calories:
668
kcal
|
Carbohydrates:
99
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
993
mg
|
Potassium:
397
mg
|
Fiber:
4
g
|
Sugar:
53
g
|
Vitamin A:
115
IU
|
Vitamin C:
9
mg
|
Calcium:
137
mg
|
Iron:
4
mg