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Breakfast Pizza
Enjoy pizza for breakfast when you make this easy and tasty Breakfast pizza recipe. This simple breakfast idea bakes in just 20 minutes for a great meal.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
716
kcal
Author:
Carrie Barnard
Ingredients
Store bought pizza dough
2
cups
16 oz bag mozzarella cheese, shredded
Olive Oil
Toppings
4
large eggs
1
pound
breakfast sausage
cooked and drained
½
cup
red bell pepper
diced
Basil
parsley, green onions, chives, or other herbs for garnish
Other toppings **see notes
Instructions
Preheat oven to 425 degrees F
Lightly spray pizza pan or baking sheet with non-stick cooking spray
Form pizza dough into pan using your hands
Brush dough with olive oil
Add eggs to a bowl and whisk, cook in a skillet on the stove
Cut red bell pepper, set aside
Cook and drain sausage
Add a layer of mozzarella cheese
Evenly add scrambled eggs
Add sausage and diced pepper
Add more cheese
Bake in 425 degree F oven for 15-20 or until golden brown and cheese is melted
Notes
Toppings - you can also add bacon, ham, or any toppings you like
Nutrition
Calories:
716
kcal
|
Carbohydrates:
48
g
|
Protein:
30
g
|
Fat:
44
g
|
Saturated Fat:
13
g
|
Cholesterol:
245
mg
|
Sodium:
1491
mg
|
Potassium:
381
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
906
IU
|
Vitamin C:
25
mg
|
Calcium:
35
mg
|
Iron:
5
mg