Caramel Marshmallow Popcorn
Make this caramel marshmallow popcorn recipe for a fun afternoon snack! Marshmallow caramel popcorn is easy, fast, and fabulous!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Caramel Marshmallow Popcorn
Servings: 9
Calories: 296kcal
Author: Eating on a Dime
- 1 package popped Microwave Popcorn or 1/2 cup regular Popcorn popped
- ½ cup Butter
- 1 cup Brown Sugar
- 2 tbsp Corn Syrup
- 2 tsp Vanilla
- 25 Marshmallows giant ones
Remove any unpopped kernels.
Line a baking sheet with parchment paper.
Melt butter in a pan over low heat.
Add brown sugar, corn syrup and vanilla and stir to blend.
Add marshmallow and stir until marshmallows are melted.
Pour over popcorn and stir or toss to coat popcorn.
Spread onto prepared can to set.
Calories: 296kcal | Carbohydrates: 50g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 57mg | Fiber: 1g | Sugar: 39g | Vitamin A: 315IU | Calcium: 23mg | Iron: 1mg