Homemade Uncrustables
This copycat Homemade Uncrustables is very easy to make! Easy lunch ideas for kids. Save time and money when you make homemade uncrustables.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Keyword: Homemade Uncrustables
Servings: 6
Calories: 420kcal
- 12 Slices Bread
- 1/2 Cup Grape Jelly
- 3/4 Cup Peanut Butter
Spread peanut butter on all slices of the bread. Stay in the center and don’t worry about the edges. We like to put peanut butter on every slice so that the bread does not get soggy from the jelly.
Then spread jelly on 6 slices of the bread on top of the peanut butter.
The put the peanut butter only bread slices on top of the peanut butter and jelly slices of bread.
Use a sandwich cutter to cut out the center of the bread and to seal the edges. Remove the crust while the cutter is still in place.
Lift off the cutter. Place each sandwich in an individual sandwich bag and freeze.
Calories: 420kcal | Carbohydrates: 54g | Protein: 14g | Fat: 18g | Saturated Fat: 4g | Sodium: 448mg | Potassium: 333mg | Fiber: 5g | Sugar: 20g | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg