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Crockpot Olive Garden Chicken Pasta
Enjoy creamy and delicious Crock pot olive garden chicken alfredo pasta at home and save money. Let the slow cooker do all the work for a great meal.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
712
kcal
Author:
Carrie Barnard
Ingredients
4
Boneless Skinless Chicken Breasts
Diced
16
oz.
Olive Garden Italian Dressing
1
Tablespoon
Minced Garlic
1/2
tsp
Pepper
1/2
Cup
Shredded Parmesan Cheese
8
oz.
Cream Cheese
16
oz.
Penne Pasta
Instructions
Place the chicken, dressing, garlic, pepper and parmesan cheese in the crock pot.
Cover and cook on low 5-6 hours on low or 3 hours on high.
For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. Cover and allow the cheese to melt.
Prepare the pasta based on the package container in a separate pan.
Stir the pasta into the crock pot right before serving and enjoy!
Video
Nutrition
Calories:
712
kcal
|
Carbohydrates:
68
g
|
Protein:
31
g
|
Fat:
34
g
|
Saturated Fat:
12
g
|
Cholesterol:
95
mg
|
Sodium:
1098
mg
|
Potassium:
571
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
623
IU
|
Vitamin C:
1
mg
|
Calcium:
165
mg
|
Iron:
2
mg