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Air fryer bacon recipe
Air fryer bacon recipe takes just minutes to make and you can enjoy crispy and delicious bacon. Gone are the days of standing over a hot stove frying bacon!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
6
Calories:
183
kcal
Author:
Carrie Barnard
Ingredients
12
pieces
bacon
Instructions
Set the temperature for 350 degrees. Preheat for 5 minutes.
Place the bacon (whole) in the air fryer. enough to cover the bottom.
Cook for 8 minutes for soft bacon and 9 minutes for crunchy bacon.
After the amount of cooking time is finished you can cook in 1 minute increments until you are satisfied with the crunchiness
Place on a paper towel lined plate to cool.
Bacon will continue to get crispy as it cools.
continue doing this until all the bacon is cooked.
Notes
2 pieces of bacon per person is the servings
Nutrition
Calories:
183
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
291
mg
|
Potassium:
87
mg
|
Vitamin A:
16
IU
|
Calcium:
2
mg
|
Iron:
1
mg