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4.75 from 12 votes

Copycat Chipotle Barbacoa

Enjoy slow cooker chipotle barbacoa recipe with little effort thanks to the crock pot. Tender beef is cooked to perfection and tasty with rice or tortillas.
Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Copycat Chipotle Barbacoa
Servings: 6
Calories: 444kcal
Author: Eating on a Dime

Ingredients

  • 3 lbs Boneless beef chuck roast
  • 2 Chipotle Peppers diced
  • 1 Tablespoon Adobo Sauce sauce from the chipotle pepper can
  • 1/2 cup Apple Cider Vinegar
  • 1/2 Onion Diced
  • 2 Bay Leaves
  • 2 tsp Cumin
  • 2 tsp Oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 2 limes juiced
  • 1/2 cup Beef Broth

Instructions

  • Add all the ingredients to the crock pot.
  • Cover crock pot with lid, and cook on low for 10 hours.
  • 30 minutes before serving, shred the meat and stir back into the sauce in crock pot. Remove the bay leaves.
  • Enjoy!

Nutrition

Calories: 444kcal | Carbohydrates: 6g | Protein: 44g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 1165mg | Potassium: 826mg | Fiber: 2g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 6mg