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4.76 from 25 votes

Cheesy Potato Casserole recipe

Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: Cheesy Potato Casserole recipe
Servings: 9
Calories: 277kcal
Author: Eating on a Dime


  • 30 oz Frozen Shredded Hashbrowns
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup milk
  • ½ onion chopped
  • 2 cups cheddar cheese shredded
  • 8 oz Sour Cream


  • Preheat oven to 350 degrees F.
  • Spray a 9x13 pan with nonstick spray.
  • Break the frozen hash browns up in the bag.
  • In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
  • Mix in the hasbhrowns and stir to coat.
  • Pour into a 9x13 pan. Top with the remaining cheese.
  • Cover with foil and bake in the preheated oven for 45-50 minutes.
  • Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.



This casserole can be assembled before hand, covered and store in the refrigerator for 3-4 days.  Then bake according to the recipe. 
*Leftovers can be stored in the refrigerator for up to 5-7 days.  


Calories: 277kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 447mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 8mg | Calcium: 255mg | Iron: 2mg