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Cheesy Potato Casserole recipe

Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!

Course Breakfast
Cuisine American
Keyword Cheesy Potato Casserole recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Calories 273 kcal
Author Eating on a Dime


  • 1 package of frozen hashbrowns they can be shredded, the can be diced, they have have the peppers in them... any kind you want
  • 1 can of cream of chicken soup
  • 1 can of milk just fill up the canned soup with milk
  • ½ onion chopped this is optional - you can add anything from bacon to bell peppers
  • 2 cups shredded cheddar cheese
  • 1 8 ounce container sour cream (I have even used a half of container and it is good)


  1. Preheat oven to 350 degrees F.
  2. Spray a 9x13 pan with nonstick spray.
  3. Take your frozen hashbrowns and break them up in the bag.
  4. In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.
  5. Mix in the hasbhrowns and stir to coat.
  6. Pour into a 9x13 pan. Top with the remaining cheese.
  7. Bake covered in preheated oven for 40 -50 minutes. I take the foil off the last 10 to 15 minutes so the cheese gets nice and brown.
Nutrition Facts
Cheesy Potato Casserole recipe
Amount Per Serving
Calories 273 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 45mg15%
Sodium 429mg19%
Potassium 387mg11%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 3g3%
Protein 10g20%
Vitamin A 507IU10%
Vitamin C 8mg10%
Calcium 253mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.