Cheesy Potato Casserole recipe
Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!
- 30 oz Frozen Shredded Hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- ½ onion chopped
- 2 cups cheddar cheese shredded
- 8 oz Sour Cream
Preheat oven to 350 degrees F.
Spray a 9x13 pan with nonstick spray.
Break the frozen hash browns up in the bag.
In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
Mix in the hasbhrowns and stir to coat.
Pour into a 9x13 pan. Top with the remaining cheese.
Cover with foil and bake in the preheated oven for 45-50 minutes.
Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.
This casserole can be assembled before hand, covered and store in the refrigerator for 3-4 days. Then bake according to the recipe.
*Leftovers can be stored in the refrigerator for up to 5-7 days.
Calories: 277kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 447mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 8mg | Calcium: 255mg | Iron: 2mg