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5 from 3 votes

Turkey Chili recipe

Try this easy ground Turkey Chili recipe where you can sneak in veggies in too! Our family doesn't even know we are eating ground turkey or zuccini!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Chilis, Main Course
Cuisine: American
Keyword: Turkey Chili recipe
Servings: 6
Calories: 237kcal
Author: Eating on a Dime

Ingredients

  • 1 pound Ground Turkey
  • 1 tbsp Olive Oil
  • 1 Zucchini Shredded
  • ½ Onion Diced
  • 2 Cans of Kidney Beans Do not drain
  • 2 Cans of Crushed Tomatoes 15 oz.
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Salt
  • 1 tsp Pepper
  • 2 cups Chicken Broth

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.
  • Cook until translucent.
  • Add in the remaining ingredients.
  • Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine
  • You may need to add more water or broth if you don't want the chili to be as thick.

Nutrition

Calories: 237kcal | Carbohydrates: 30g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 625mg | Potassium: 1122mg | Fiber: 9g | Sugar: 9g | Vitamin A: 478IU | Vitamin C: 30mg | Calcium: 88mg | Iron: 5mg