Easy Cranberry Muffins Recipe
Try this easy and delicious Easy Cranberry Muffins Recipe next time you grab cranberries on sale. This is perfect for a breakfast or a snack around the holidays.
- 2 cup Flour
- ¾ cup Brown Sugar
- 2 tsp Baking Powder
- 2 Eggs
- ¾ cup Orange Juice
- 1/3 cup Vegetable Oil
- 1 cup chopped Cranberries
Preheat oven to 375.
Line muffin pan with paper liners.
Mix together flour, brown sugar and baking powder. Set aside.
Beat together eggs. orange juice and oil.
Add wet ingredients into the dry ingredients just until moistened.
Fold in cranberries.
Spoon into prepared muffin pan.
Bake for 15-20 minutes or until golden brown.
Cool on a wire rack.
Calories: 202kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 16mg | Potassium: 173mg | Fiber: 1g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 1mg