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5 from 1 vote

Garlic Lime Steamed Asparagus

This Garlic Lime Steamed Asparagus is the perfect side dish to any meal. From winter to summer, your family will love this easy asparagus recipe.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Garlic Lime Steamed Asparagus
Servings: 1
Calories: 49kcal
Author: Eating on a Dime


  • ½ pound Asparagus
  • ½ cup Water
  • 1 tsp Garlic Salt
  • ½ Lime Juice Fresh


  • Cut the bottom end
  • Place in your skillet.
  • Pour ½ cup of water, just enough to cover the bottom of the skillet.
  • Place the lid back on.
  • Turn on to medium-high and bring to a boil.
  • Steam the asparagus for about 2-3 minutes, until the asparagus turns bright green.
  • Remove, the lid. If there is still water, continue to cook (it will boil off in a minute).
  • Turn off heat.
  • Squeeze half a lime over the asparagus and season with garlic salt.
  • Serve imediately.


Calories: 49kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2336mg | Potassium: 458mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1715IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 5mg