Garlic Lime Steamed Asparagus
This Garlic Lime Steamed Asparagus is the perfect side dish to any meal. From winter to summer, your family will love this easy asparagus recipe.
- ½ pound Asparagus
- ½ cup Water
- 1 tsp Garlic Salt
- ½ Lime Juice Fresh
Cut the bottom end
Place in your skillet.
Pour ½ cup of water, just enough to cover the bottom of the skillet.
Place the lid back on.
Turn on to medium-high and bring to a boil.
Steam the asparagus for about 2-3 minutes, until the asparagus turns bright green.
Remove, the lid. If there is still water, continue to cook (it will boil off in a minute).
Turn off heat.
Squeeze half a lime over the asparagus and season with garlic salt.
Calories: 49kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 2336mg | Potassium: 458mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1715IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 5mg