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Brown Sugar Skillet Chicken
This Brown Sugar Skillet Chicken recipe is delicious and can be on the table in only 20 minutes! You probably have all the ingredients in your pantry.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
181
kcal
Author:
Carrie Barnard
Ingredients
3
Boneless Skinless chicken breast
Filet them or slice them to chicken tenders
2
tbsp
Olive Oil
¼
cup
brown sugar
½
cup
water
salt and pepper to taste
Instructions
In a large skillet heat oil over medium heat. Add in chicken.
Brown both sides and season with salt and pepper (3-5 minutes per side).
Stir together the brown sugar and water until well combined.
Add the brown sugar mixture to the pan and bring to a boil.
Then reduce the heat. Cover and simmer for 10 minutes. Flipping the chicken regularly.
Then let the chicken and sauce sit for approximately 5 minutes to allow the sauce to thicken. Serve with your favorite sides.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
13
g
|
Protein:
24
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
136
mg
|
Potassium:
436
mg
|
Sugar:
13
g
|
Vitamin A:
34
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg