Go Back
+ servings
Print Recipe
5 from 2 votes

Foil Pack Grilled Potatoes

These Foil Pack Grilled Potatoes are delicious and so easy to make! They are perfect for your next campout or your grilling dinner. Enjoy this easy side dish.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Foil Pack Grilled Potatoes
Servings: 6
Calories: 176kcal
Author: Carrie Barnard

Ingredients

  • 2 lb Red Potatoes
  • 1 tbsp Minced Garlic
  • 4 tbsp Butter
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  • Wash the red potatoes and quarter then.
  • Evenly place the potatoes into 3 large pieces of aluminum foil large enough to fold over and to be able to roll up edges.
  • Top evenly with the garlic, butter, Italian seasoning, salt and pepper.
  • Fold each foil packet close and seal tightly.
  • Grill over medium-high heat for 30-40 minutes until the potatoes are soft.
  • Remove the heat, be careful when opening the foil packet and enjoy!

Notes

*Note: You also also bake these in the oven at 350 degrees F for 50-60 minutes until the potatoes are tender.  

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 288mg | Potassium: 702mg | Fiber: 3g | Sugar: 2g | Vitamin A: 251IU | Vitamin C: 13mg | Calcium: 26mg | Iron: 1mg