Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Crockpot beef barley soup
Crockpot beef barley soup is a filling meal perfect for hearty appetites. Lots of tender beef, potatoes and vegetables make this a tasty meal that is easy.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
283
kcal
Author:
Carrie Barnard
Ingredients
1.5
lbs
stew meat
1
tsp
salt
1
tsp
pepper
3
Celery Stalks
chopped
1
onion
chopped
1
tablespoon
minced garlic
2
cups
frozen hashbrowns
2
Carrot Sticks
chopped
4
cups
beef broth
2
cups
of wateR
1/2
cup
Barley
rinsed
Instructions
Add all the ingredients except for the barley to the crock pot.
Cover crock pot with lid, and cook on low for 8-10 hours.
Add the barley to the crock pot for the last 30 minutes of the cook time.
Serve and Enjoy!
Nutrition
Calories:
283
kcal
|
Carbohydrates:
28
g
|
Protein:
30
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Sodium:
1036
mg
|
Potassium:
499
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
3487
IU
|
Vitamin C:
9
mg
|
Calcium:
57
mg
|
Iron:
2
mg