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5 from 1 vote

Roasted Tomato and Mozzarella Salad

Jazz up Caprese salad with this Roasted tomato and mozzarella salad. The tomatoes are roasted to perfection and the entire dish is delicious.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Roasted Tomato and Mozzarella Salad
Servings: 6
Calories: 294kcal
Author: Eating on a Dime


  • 4 on the vine Tomatoes
  • 1 lb Ball of Fresh Mozzarella
  • 2 Tbsp Balsamic Vinegar
  • 10 Fresh Leaves of Basil
  • 2 tsp Olive Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • Ingredients for the Balsamic Reduction:
  • 1/2 cup Balsamic Vinegar
  • 2 Tbsp Brown Sugar


  • Preheat the oven to 450 degrees F.
  • Slice the tomatoes into approximately 1/2 inch thick slices.
  • Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar.
  • Bake for 10-15 minutes until the tomatoes are soft.
  • Prepare the balsamic reduction by heating the balsamic vinegar and the brown sugar in a small sauce pan over medium heat. Whisk until the brown sugar is dissolved and then heat until the sauce is reduced in half and thickened (approximately 8-10 minutes).
  • Then slice the mozzarella into approximately 1/2" thick slices and slice the fresh basil leaves.
  • Carefully place the tomatoes onto a place with a spatula, then layer them with the mozzarella. Top with the basil and drizzle with the balsamic reduction sauce. Enjoy!


Calories: 294kcal | Carbohydrates: 13g | Protein: 18g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 679mg | Potassium: 282mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1229IU | Vitamin C: 11mg | Calcium: 399mg | Iron: 1mg