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5
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Cinnamon Chips
Cinnamon Chips make a delicious and easy dessert or snack idea. With only 4 ingredients, homemade cinnamon chips can be ready in minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
315
kcal
Author:
Carrie Barnard
Ingredients
10
Flour Tortillas
10 in
1/3
Cup
Butter
Melted
1/2
Cup
Sugar
1
Tablespoon
Cinnamon
Instructions
Preheat the oven to 400 degrees F.
Mix the sugar and cinnamon together in a small bowl.
Brush the melted butter onto one side of each of the flour tortillas and sprinkle with the cinnamon and sugar mixture.
Then cut each tortilla into 8 wedges. I used a pizza cut to them. I cut them in half and then cut each half into 4 equal pieces.
Place the tortilla pieces onto a baking sheet and cook for 8-10 minutes until they are crispy.
Serve warm and enjoy!
Nutrition
Calories:
315
kcal
|
Carbohydrates:
44
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
1278
mg
|
Potassium:
77
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
315
IU
|
Calcium:
69
mg
|
Iron:
2
mg