Easy Parmesan Pasta - Only 4 Ingredients!
Dinner is easy with this One pot parmesan pasta recipe. Serve this as the perfect side dish or add chicken or shrimp to make it a main meal.
Servings: 8
Calories: 298kcal
Ingredients
- 1 pkg Spaghetti Noodles (16 oz.)
- 3 Tbsp Butter
- 1 tsp Salt
- 1 cup Shredded Parmesan Cheese
Instructions
- Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
- Once cooked, reserved 1/2 cup of the pasta water and then drain the pasta.
- In the same large pot, melt the butter. Then add in the drained pasta and reserved pasta water. Toss to thoroughly coat the pasta with the butter.
- Then add in the parmesan cheese and salt. Toss to coat and serve immediately.
- Enjoy!
Nutrition
Calories: 298kcal | Carbohydrates: 43g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 532mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 231IU | Calcium: 161mg | Iron: 1mg