Easy Parmesan Pasta - Only 4 Ingredients!
Dinner is easy with this One pot parmesan pasta recipe. Serve this as the perfect side dish or add chicken or shrimp to make it a main meal.
- 1 pkg Spaghetti Noodles (16 oz.)
- 3 Tbsp Butter
- 1 tsp Salt
- 1 cup Shredded Parmesan Cheese
Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
Once cooked, reserved 1/2 cup of the pasta water and then drain the pasta.
In the same large pot, melt the butter. Then add in the drained pasta and reserved pasta water. Toss to thoroughly coat the pasta with the butter.
Then add in the parmesan cheese and salt. Toss to coat and serve immediately.
Calories: 298kcal | Carbohydrates: 43g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 532mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 231IU | Calcium: 161mg | Iron: 1mg