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5
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6
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Easy Parmesan Pasta - Only 4 Ingredients!
Dinner is easy with this One pot parmesan pasta recipe. Serve this as the perfect side dish or add chicken or shrimp to make it a main meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
8
Calories:
298
kcal
Author:
Carrie Barnard
Ingredients
1
pkg
Spaghetti Noodles (16 oz.)
3
Tbsp
Butter
1
tsp
Salt
1
cup
Shredded Parmesan Cheese
Instructions
Bring water to a boil in a large pot. Add in the pasta and cook until the pasta is al dente based on the package instructions.
Once cooked, reserved 1/2 cup of the pasta water and then drain the pasta.
In the same large pot, melt the butter. Then add in the drained pasta and reserved pasta water. Toss to thoroughly coat the pasta with the butter.
Then add in the parmesan cheese and salt. Toss to coat and serve immediately.
Enjoy!
Nutrition
Calories:
298
kcal
|
Carbohydrates:
43
g
|
Protein:
12
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
532
mg
|
Potassium:
138
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
231
IU
|
Calcium:
161
mg
|
Iron:
1
mg