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5 from 2 votes

Pumpkin chocolate chip muffins

Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Enjoy tons of pumpkin flavor with chocolate for a tasty breakfast.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Pumpkin chocolate chip muffins
Servings: 24
Calories: 166kcal
Author: Eating on a Dime


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs room temperature
  • 1 teaspoon pumpkin pie spice Try homemade pumpkin pie spice.
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tsp ground cinnamon
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 ¼ cups granulated sugar
  • 1/2 cup Vegetable or Canola Oil
  • 1 cup semi-sweet chocolate chips


  • How to make pumpkin chocolate chip muffins:
  • First, preheat oven to 350 degrees. Next, place liners in the muffin tin.
  • In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, beat together pumpkin puree, sugar, oil and eggs until well combined.
  • Gradually add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
  • Divide batter into liners using a cookie dough scoop or large spoon.
  • Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely on a wire rack. Store in an airtight container.


Pumpkin Pie Spice can be replaced with ½ teaspoon cinnamon and ½ teaspoon ground nutmeg. You can also make pumpkin spice like we do.


Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 83mg | Potassium: 99mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1632IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg