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Crock pot smothered chicken with gravy
Crock pot smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
167
kcal
Author:
Carrie Barnard
Ingredients
4
Boneless Skinless Chicken Breasts
1
Can Cream of Mushroom Soup
10 oz
1
Can Cream of Chicken Soup
10 oz
8
oz
Sliced Mushrooms
1
packet Onion Soup Mix
1/2
Cup
Water
1
tsp
Pepper
Instructions
In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
Lay the chicken at the bottom of the crock pot.
Season with the black pepper.
Pour the sauce over the top of the chicken and top with the mushrooms.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Enjoy!
Nutrition
Calories:
167
kcal
|
Carbohydrates:
7
g
|
Protein:
21
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
54
mg
|
Sodium:
770
mg
|
Potassium:
482
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
109
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg