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4.67 from 3 votes

Chili cheese dip

Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: Chili cheese dip
Servings: 6
Calories: 441kcal
Author: Eating on a Dime

Ingredients

  • 1 package 8 oz cream cheese, softened
  • 2 can 15 oz each chili without beans
  • 2 teaspoons taco seasoning
  • 1 garlic clove minced
  • 1 package 8 oz Mexican blend cheese, shredded
  • Serving
  • Corn Chips
  • Tortilla Chips
  • Tomatoes
  • Avocado
  • Jalapenos
  • Cilantro
  • Green onions

Instructions

  • In a medium bowl, soften cream cheese until smooth
  • Add chili, taco seasoning, garlic and cheese
  • Stir until well combined
  • Transfer to microwave safe bowl or baking dish
  • To bake - preheat oven to 350 degrees and bake for 20-25 minutes or until bubbling
  • To microwave - cook for 5 minutes or until bubbling
  • Stir before serving
  • Add toppings and serve with chips

Nutrition

Calories: 441kcal | Carbohydrates: 19g | Protein: 20g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 1099mg | Potassium: 607mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1364IU | Vitamin C: 3mg | Calcium: 376mg | Iron: 5mg