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4.92
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Pita pizza
Enjoy this Pita pizza recipe in minutes with the toppings of your choice. Skip takeout and make pita bread pizza for a quick frugal dinner.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cool
5
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
352
kcal
Author:
Carrie Barnard
Ingredients
6
Pita Breads
3/4
cup
Pizza Sauce
3
cups
Shredded Mozzarella Cheese
36
Pieces
Pepperonis
Instructions
Preheat the oven to 400 degrees F.
Place the pita breads on baking sheets.
Spoon 2 Tbsp of the Pizza Sauce on each pita.
Then place 1/2 cup of the shredded mozzarella cheese on each pita.
The top with 6 pieces of pepperonis on each pita.
Bake uncovered for 10-12 minutes until the pita is browned slightly and the cheese is melted.
Cool on the baking sheet for 4-5 minutes, slice and enjoy!
Video
Nutrition
Calories:
352
kcal
|
Carbohydrates:
34
g
|
Protein:
19
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
50
mg
|
Sodium:
827
mg
|
Potassium:
245
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
511
IU
|
Vitamin C:
2
mg
|
Calcium:
297
mg
|
Iron:
2
mg