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17
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Crock Pot Mexican Chicken Soup
Crock Pot Mexican Chicken Soup is so easy and the flavor is authentic and delicious. Save money and make this restaurant style meal at home.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
Mexican
Servings:
6
Calories:
193
kcal
Author:
Carrie Barnard
Ingredients
2
Boneless Chicken Breasts
Diced
6
cups
Chicken Broth
1/2
Onion
Diced
2
Stalks Celery
Diced
2
Carrots
Peeled and Diced
2
tsp
Minced Garlic
1
can Diced Tomatoes with Green Chiles
14.5 oz.
1
Jalapeño Pepper
Seeded and Diced
1
tsp
Cumin
1
tsp
Ground Coriander
1/2
tsp
Salt
1/2
tsp
Pepper
2
Tbsp
Fresh Cilantro
Chopped
1
cup
Sour Cream
for Topping
Tortilla Strips
For Topping
Instructions
Place the chicken, broth, onions, celery, carrots, garlic, tomatoes, jalapeño pepper, and seasoning in the crock pot.
Cover and cook on low for 5-6 hours or on high for 2.5-3 hours.
Stir in the fresh cilantro right before serving.
Serve topped with the sour cream and the tortilla strips.
Enjoy!
Nutrition
Calories:
193
kcal
|
Carbohydrates:
7
g
|
Protein:
14
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
44
mg
|
Sodium:
336
mg
|
Potassium:
424
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
3701
IU
|
Vitamin C:
5
mg
|
Calcium:
70
mg
|
Iron:
1
mg