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4.99
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62
votes
Crock pot black eyed peas
Crock pot black eyed peas recipe is so easy and inexpensive. This is the best way to cook black eyed peas and there is so much flavor!
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
132
kcal
Author:
Carrie Barnard
Ingredients
1
lb.
dry black-eyed peas
32
oz.
box chicken broth
14
oz.
can petite diced tomatoes
1
cup
diced ham
you can add a ham bone or ham hocks for more flavor
1/2
onion
diced
1
teaspoon
minced garlic
1/2
tsp.
pepper
Instructions
Start by soaking the black-eyed peas overnight See notes if you want to skip soaking the peas.
In the morning drain the water.
Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir.
Cover and cook on LOW for 10 hours. OR HIGH for 6 hours. Do not open the lid during the cooking time.
Notes
If you want to not soak the bean, cook on HIGH for 7 hours without opening the lid during the cooking time.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
20
g
|
Protein:
11
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
811
mg
|
Potassium:
469
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
89
IU
|
Vitamin C:
18
mg
|
Calcium:
52
mg
|
Iron:
3
mg