Place the stack of tortillas in a freezer bag. Remove as much air as possible from the freezer bag, seal tightly and freeze.
If you want to use individual tortillas at a time, we recommend layer parchment paper between each tortilla before placing them in the freezer bag so that they can be easily removed.
Defrost in the refrigerator for 1-2 days before using or defrost at room temperature for a few hours before using.