Please each egg in a muffin tin of a silicon muffin tin.
Lightly scramble the eggs and top a small amount of salt in each muffin tin.
Place the muffin tin on a baking sheet and place this in the freezer for 4-6 hours until the eggs are frozen.
Then remove the eggs from the silicon muffin tin. Place in a freezer safe bag, remove as much air as possible and store in the freezer for up to 1 year.
Defrost the eggs out completely in the refrigerator before use.
Notes
Freezing eggs is a great way to save eggs to be used to scramble, make egg casseroles or use in baking recipes!